Toasted Pecan Roast

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An undeniable combination of Vanilla and Caramel is blended with a touch of salty Pecan to power this lasting blend. A fine aroma and natural colors emanate from the beans like a refined Labrador working a slough or late-season cover. This coffee keeps its flavor all day, so make sure your thermos or coffee pot doesn’t require a long or blind retrieve. Our labs are the workhorses of our blinds and fields–but their demeanor and companionship keep them by our side all year long. We think this roast will do the exact same thing.

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