OUR COFFEE
Full of rich, delicious flavor, our coffee is available in light, medium, and dark roasts, all of which have been crafted with a purpose. Every roast utilizes the very best green coffee beans from South America and Indonesia. Warm, inviting flavors, including Vanilla, Caramel, and Hazelnut are used to create delightful blends that are ideal for an early morning in the duck blind or a late afternoon spent recounting the day’s hunting stories. We’re always designing and tweaking our exclusive gourmet blends that will draw upon the comforts and joys each season brings throughout the year.
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Keeping Your Dog Safe in Early Dove Season
There’s something special about the early dove season. For many of us, it marks the first real chance to get back in the field after a long summer of training and anticipation. The mornings are alive with the sound of wings, and it finally feels like hunting season has returned. But as exciting as dove opener can be, it comes with one big challenge that every dog owner needs to take seriously: the heat.
Espresso 101: What Makes It Different from Regular Coffee?
You’ve seen the tiny cups. You’ve heard the fancy words. Maybe you’ve even burned a few espresso shots trying to “wing it” at home. We get it. Espresso feels intense, and not just because it’s strong. But once you understand the basics, it becomes a powerful (and delicious) way to brew. Let’s break it down! Simple, practical, and no barista degree required.
Why Your Coffee Tastes Weak (And How to Fix It)
If your coffee tastes weak, watery, or just “off,” chances are you’re making one of a few common mistakes. The good news? They’re all easy to fix. Here’s how to turn your brew from bland to bold, whether you're brewing in the kitchen or in the back of your truck.